How do you reduce ethylene exposure in floral arrangements?

Reducing ethylene exposure is crucial for extending the lifespan of floral arrangements, as ethylene is a natural gas produced by ripening fruits and vegetables that accelerates flower wilting and decay. By keeping flowers away from ripening fruits and vegetables, you limit their exposure to this ethylene gas, thereby helping to maintain the freshness and longevity of the flowers.

This practice is particularly important in storage and display, as ethylene can come from various sources in a floral setting. Other choices provided do not effectively address ethylene management. Storing flowers in direct sunlight can lead to increased temperatures and dehydration, negatively affecting flower quality. Wrapping flowers in plastic may trap moisture and lead to fungal growth without addressing ethylene exposure. Using non-toxic pesticides does not correlate with ethylene management and would unlikely influence flower longevity in relation to ethylene's effects. Thus, maintaining distance from ethylene-producing foods is the most effective approach in this context.